“Uno splendido borgo”
piero0810Maggio 14, 2017Diari Viaggio
Mezzano di Primiero, Mezzano
Prima tappa e’ stata presso la Macelleria Bonat. Il titolare Luigi Valline, con gran entusiasmo ci ha fatto provare uno speck eccezionale e le mortandele al ginepro, prugne e mirtilli. Poi abbiamo ottenuto del burro di malga (eccezionale) ed assaggiato la carne salada di sua produzione.
Molto interessante aggirasi per questo magnifico borgo, ammirando le numerose opere realizzate con legna da ardere.
Visitato a Febbraio 2016
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