Antica Trattoria del Borgo San Giuliano Milanese
Ordiniamo una fiorentina per quattro persone. Ci viene servita su una piastra bollente tagliata in pezzi abbastanza grossi. La carne e’ molto tenera e proviene da bovini piemontesi. Porzioni abbondanti tanto da non riuscire a mangiarla tutta. Accompagnamo la costata con una bottiglia di Lagrein Kossler. Contorni di patate e verdure gligliate. Molto buono anche il tiramisu’e la panna cotta alla menta. Buon servizio. Conto pari a 30 € a persona.
Il ristorante fa parte delle attivita’ della cooperativa alle Cascine che si occupa in Lombardia e Sardegna di allevamenti, salumifici,caseifici e pasticceria.
Il fondatore Don Chino Pezzoli mira al reinserimento nella societa’ di tossicodipendenti.stranieri, senzatetto, carcerati e minofri in difficolta’.
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