Ristorante tipico nel centro storico

Si entra, dopo due scalini,in questo piccolo ristorante con pochi tavoli. Pasta fatta in casa con funghi porcini ottimamente cucinati dal proprietario cuoco.A seguire una parmigiana di melanzane. Molto buono il vino locale. Mille foglie con crema pasticciera davvero squisito.Una solerte cameriera ha assicurato un servizio professionale.

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