Palazzo Borghese Via Ghibellina 110 Firenze
Siamo entrati in una grande sala con splendidi lampari, specchi incorniciati e pannelli su cui erano rappresentati strumenti musicali. Eravamo in un Gruppo di circa 30 persone e ci hanno fatti accomodare in tavoli da otto persone. Il menu’era rappresentato da prosciutto crudo, coccoli e stracchino. Crespella ai funghi e scamorza affumicata. Arista steccata al forno con patate rosulate ed infine semifreddo al caffe’. Servizio assicurato da due camerieri, che comunque non hanno servito il vino bianco e rosso in tavola. Nel complesso tutto buono e soprattutto splendida la location.
Data della visita: ottobre 2019
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