Nello champagne bar abbiamo gustato un ottimo Tattinger.
Iniziato con 6 ostriche frescissime. Quindi fish and chips molto croccante e servito con purea di piselli, maionese e patate fritte. Accompagna il tutto una bottiglia di Sanserre. Infine un parfe’ con all’interno coiccolato caldo fondente e amarene di contorno.
Servizio e location davvero di classe.
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