Ci siamo accomodati a pranzo in terrazzino e credo che siamo stati gli unici clienti.Iniziamo con due involrini primavera, a cui abbiamo fatto seguire due secondi sivisi con mia moglie. Il primo era del maiale in agrodolce, guarnito da verdure varie ed il secondo gamberetti alla griglia. Abbiamo poi ordinato anche una porzione di riso cantonese. Una mezza birra Moretti. Servizio accurato da parte della (credo) proprietaria. Conto di poco superiore ai 20 € per persona. Tutto molto fresco e gradevole. Era il primo ristorante dopo la chiusura ed abbiamo particolarmente gradito.
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