Una cena da ricordare

Abbiamo scelto un pacchetto e ci hanno fatto accomodare nel Bistrot Cordevigo in quanto il ristorante rimarra’ chiuso fino a fine settembre credo per il Covid.
Ecco il menu’: Amuse Bouche
Coniglionostrano, insalatina di germogli, polenta croccante,salsa alla senape rustica
Tagliatelle al limone, rosmarino al ragu’ di cortile, scaglie di pecorino
Biancostato di vitello,albicocca,cren, catalogna amara
Predessert
Cioccocrock, gelato al caramello sale Maldon
Piccola pasticceria.

Abbinamento vini
Bardolino biologica.2017, Valpollicella Classico 2019,Villa Cordevigo Rosso 2013 ed infine Fiordilej Passito del Veneto 2015

Squisita la Amuse Bouche ( una polpettina fritta a mo; di crocche’.Coniglio alquanto insignificante, buone le tagliatelle. Molto grasso il vitello e ottimi i tre dessert.
Tra i vini notevoli il Bardolino 2017 ed il Villa Cordevigo di ben 16 gradi. Molto buionio il Passito.
Servizio accurato e piatti ricercati.

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